Blending bold flavors and innovative plant-based creations in a 6-course vegan dining experience inspired by Pan-Asian and Indian flavors.

🌿 Date: March 27, 2025
🍽 Time: 6:00 PM (Please arrive 15 minutes early)
🎟 Tickets: Limited to 40 guests – secure yours before March 20!
💰 Pricing:

• $50 – Non-Alcoholic Pairing

• $70 – Alcoholic Pairing

Course 1 - Tandoori Satay

Grilled chickenless satay skewers rubbed with tandoori spices (cumin, paprika, garlic, ginger, coriander, and cardamom), served with Thai coconut peanut sauce.

Course 2 - Apple Salad

Arugula and apple salad with tomato and cucumber, tossed in a salad dressing spiced with chaat masala.

Course 3 - Curried Coconut Pumpkin Soup

A pureed soup made with coconut milk and kabocha, spiced with garam masala. Garnished with toasted pumpkin seeds.

Course 4 - Beefless Fresh Rolls

Fresh rolls made with lettuce, mint, carrot, mango, cucumber and impossible beef that has been spiced.

Course 5 - Cauliflower and Potato 88

A stir-fry of well seasoned battered cauliflower and potatoes patterned after the Indian dish “Chicken 65”. Cauliflower spiced with garam masala, with ginger, garlic, red onion, Thai basil and thai chilis. Served on a bed of cilantro-lime rice and drizzled with vegan tikka masala sauce.

Course 6 - Kheer

Saffron thick rice pudding with vegan ice cream topped with pistachios.

Don’t miss out on this one-night-only experience celebrating vibrant flavors and culinary artistry.

🔗 The reservation is now closed.